Name: Arugula Salad with Basil-Balsamic Vinaigrette
Ingredients: 8 oz arugula; 2 peaches, pitted and sliced; 2 small cucumbers, sliced; handful of garden tomatoes, quartered, halved & sliced; 4 oz mozzarella pearls, halved; 4-6 tablespoons Basil-Balsamic Vinaigrette; salt and pepper to taste

Description

A delicious summer salad with arugula, peaches, tomatoes, cucumbers and mozzarella.

Ingredients

8 oz arugula
2 peaches, pitted and sliced
2 small cucumbers, sliced
handful of garden tomatoes, quartered, halved & sliced
4 oz mozzarella pearls, halved
4–6 tablespoons Basil-Balsamic Vinaigrette
salt and pepper to taste

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Instructions

Wash and dry arugula and place in a large bowl.
Top with peaches, cucumbers, tomatoes, mozzarella, and generous pinch of salt and pepper.
Drizzle with vinaigrette and serve immediately.