Kelley
Spaghetti Squash & Black Bean Tacos
Crispy blue corn shells filled with black beans, savory spaghetti squash, cotija cheese and plenty of hot sauce. Vegetarian tacos never looked so good. My mom and I got together…
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Peanut Butter & Honey Potato Chip Sandwich Cookies with Honey Buttercream
Thank you Kettle Brand for sponsoring this post. These cookies were developed using Kettle Brand Sweet & Salty Potato Chips and are so freaking amazing you should make them immediately….
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Overnight Oats
This super simple and ultra filling breakfast is perfect before hitting slopes. The recipe for Overnight Oats was originally shared on the Epic Moms blog and you can find the…
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Ten Tasty Takes on the Taco
Taco Tuesday is taking a turn this week. Instead of a traditional taco recipe, I’m sharing ten tasty if not untraditional takes on the taco. I keep lists upon lists…
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Blue Cheese, Pecan & Dried Cherry Drop Biscuits
Hope you all had a wonderful Thanksgiving! I know we did. The kids loved the mini break and we took full advantage by having multiple play dates, skiing opening day…
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Leftover Turkey & Wild Rice Soup
I’m going to make this one quick today as I’ve got some snowboarding to do and some serious family time coming my way. I hope you had a wonderful Thanksgiving…
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Happy Hanukah & Brisket Tacos with 2nd Ave Deli Coleslaw
Taco Tuesday goes Hanukah. Sort of. Slow roasted brisket tacos with a copy cat recipe of my favorite coleslaw in NYC from the 2nd Ave Deli. Drizzled with Nathan’s mustard…
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Parmesan and Rosemary Almonds
This recipe was originally posted in 2010. The pictures were updated November of 2013. I’m bringing back an oldie from the archives. This was one of the first recipes I…
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Better Late then Never….. The Better Blog Retreat
Last month I was so fortunate to be part of the first and (hopefully annual) Better Blog Retreat in Park City, Utah. It was hosted by two of my dear…
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Turkey Tacos with Cranberry Salsa & Cream Cheese
In spirit of my new less is more attitude, I’m not hosting Thanksgiving this year. It’s been at my house the last 8+ years and sometimes I’ve cooked for over…
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