Baked Denver Omelet

  • Author: Kelley


  • 1 tablespoon olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup diced ham
  • 1/3 cup diced green onions (white and light green part)
  • 1/2 cup shredded cheddar
  • 10 eggs
  • 1/2 cup milk
  • 1 teaspoon season salt
  • 1/2 teaspoon ground black pepper


  1. Preheat oven to 350F degrees.
  2. Butter a 9×13 glass baking dish; set aside.
  3. Melt olive oil in a medium saute pan. Add diced bell peppers and green onions and cook 3-5 minutes until just softened. Sprinkle with a pinch of kosher salt and black pepper. Remove from heat.
  4. Sprinkle bell pepper  mixture, diced ham and shredded cheese evenly into bottom of buttered dish.
  5. In a large bowl, whisk together the eggs, milk, season salt, and ground pepper. Whisk until thoroughly combined. Pour egg mixture into the dish.
  6. Bake in preheated oven until puffy and set, about 25 – 30 minutes.
  7. Remove from oven, cut and serve warm. Or cut into individual pieces and completely cool before storing in the refrigerator. The omelet squares can easily be reheated in the microwave.