Baked Eggs with Marinara and Parmesan

  • Yield: 4 servings 1x


Baked eggs with marinara and parmesan cheese.


  • 8 eggs
  • 1 cup marinara sauce, divided
  • 1 tablespoon capers, drained (optional), divided
  • 1/4 cup whipping cream, divided
  • 1/4 cup parmesan cheese, divided
  • salt and pepper
  • chives for garnish


  1. Butter 4 ramekins.
  2. Pour 1/4 cup marinara in the base of each ramekin and top with capers if using.
  3. Crack two eggs into each ramekin.
  4. Top eggs with 1 tablespoon cream and 1 tablespoon parmesan cheese.
  5. Sprinkle with salt and pepper.
  6. Bake in toaster oven, set at 400F degrees, for 10-15 minutes until white of eggs are cooked and yolk is desired doneness.
  7. Garnish with chopped chives and serve with buttered toast.