Ingredients

For the Fish:

• 1 lb wild halibut (I buy wild caught frozen halibut from a local health food store)
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• juice of 1 lime

Mango Salsa:

• 2 cups diced mango (about 3 mangos)
• 1/2 cup diced red bell pepper
• 2 tablespoons minced red onion
• 2 tablespoons minced fresh cilantro
• 1/2 jalapeño, seeded and diced (add seeds or the whole jalapeño if desired)
• juice of 1–2 limes
• pinch kosher salt
• corn tortillas to serve