Instructions

1. Preheat oven to 350F degrees.
2. Butter a 6-qt or similar size baking dish. A glass 9×9 dish would work well too.
3. In a medium bowl, combine oats, baking powder, cinnamon, salt and brown sugar.
4. In another bowl, combine milk, eggs, vanilla and melted coconut oil. Use a whisk to incorporate eggs and mix well. Pour the wet mixture over the oat mixture and stir in 1 cup of the berries.
5. Pour the oatmeal into prepared dish. Sprinkle the top with remaining 1/2 cup berries and the sliced banana. Bake for 35-45 minutes until oatmeal is set in the middle and the top is just starting to brown. Remove baked oatmeal from oven and sprinkle with 1 tablespoon of sugar. Return oatmeal to oven, turn oven to broil, and cook for 1-3 minutes until oatmeal top is golden and starting to candy.
6. Remove from oven and let cool slightly. Serve oatmeal with a scoop of Greek yogurt or drizzle of cream and a few fresh berries. This is best served warm. Store leftovers in the fridge and rewarm in the microwave before eating.