An easy balsamic vinaigrette recipe with honey and fresh basil.
- 1 teaspoon dijon mustard
- 1 small clove of garlic, peeled and minced
- 2 tablespoons honey, room temperature
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/3 cup chopped fresh basil leaves
- 1/2 teaspoon kosher salt
- Put dijon mustard, garlic, honey, and balsamic vinegar in the blender. Blend until well combined. Add olive oil, basil, and salt. Pulse to combine. Store dressing in a glass jar in the fridge. Will last up to 1 week.