Yield:Ingredients
- 1 (5 pound) pork butt roast, bone in
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 12 oz your favorite beer (I used Guinness)
- 12 oz your favorite barbeque sauce
- corn tortillas
- cilantro coleslaw for topping
- feta cheese, optional
- hot sauce, optional
Instructions
To make the pulled pork:
- Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, garlic powder and paprika. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker; cook on low for 7-8 hours.
- Remove pork from slow cooker, discard fat and bone, and shred with two forks. Discard the juices and wipe out the slow cooker. Put meat back into slow cooker and add bbq sauce. Cook on low for 1 hour more until heated through.
- To serve tacos, place desired amount of pork in the middle of a corn tortilla. Top with cilantro slaw, a sprinkle of feta cheese and plenty of hot sauce. Enjoy!