Berry Shortcake Tostadas


For the tortillas:

  • 6 corn tortillas
  • 2 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 1 heaping teaspoon ground cinnamon

For the whipped cream:

  • 8 oz whipped cream
  • 1 cup Greek yogurt (I used 0% Fage)
  • 3 tablespoons granulated sugar
  • Strawberries
  • Raspberries
  • Blueberries


  1. Preheat the oven to 375F degrees.
  2. In small bowl mix together 3 tablespoons sugar plus heaping teaspoon of ground cinnamon and mix together.
  3. Place corn tortillas on a baking sheet. Brush each one with some melted butter and sprinkle with cinnamon-sugar mixture. Bake in hot oven for 15 minutes until crispy. (Will crisp up as they cool). Remove from oven and let cool completely.
  4. While tortillas are cooling make the whipped cream by placing whipping cream, Greek yogurt and 3 tablespoons sugar in a large bowl. Using a hand mixer with the whisk attachment, beat on medium-high until airy and thick. About 5 minutes.
  5. To serve, divide the whipped cream mixture among the cooled tortillas and top with fresh berries.