Blueberry Pie Oatmeal

  • Author: Kelley
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


A breakfast favorite, these oats are reminiscent of blueberry pie!


  • 1 cup old fashioned oats
  • 2 cups water
  • pinch kosher salt
  • 1 cup frozen blueberries
  • 2 tablespoons orange juice
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon cornstarch
  • 4 tablespoons heavy cream
  • toppings: hemp seeds, walnuts, honey


  1. Bring water to a boil. Add salt and oats. Reduce heat to low and cook, stirring occasionally, for 10-15 minutes until oats are creamy and cooked through.
  2. Meanwhile, add frozen blueberries, orange juice, syrup and cornstarch to a small sauce pan. Bring to simmer and cook 3-5 minutes until blueberries are cooked and you have a nice syrup.
  3. Divide oats between two bowls. Top each bowl with half the blueberry mixture. Drizzle 2 tablespoons of cream over each bowl. Top with a pinch of hemp seeds, a small handful of chopped walnuts and a drizzle of honey.