Name: Brie, Fig, and Pear Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: mini naan dippers (or any flat bread cut into bite-size pieces); fig jam; brie cheese, sliced into 1/4-inch slices; sliced pear (or apple), cored and thinly sliced; candied pecans (or your favorite nut); finely minced, fresh rosemary; honey for drizzling (optional)

Description

An autumn inspired appetizer- sweet and savory- and delicious at your holiday gathering!

Ingredients

mini naan dippers (or any flat bread cut into bite-size pieces)
fig jam
brie cheese, sliced into 1/4-inch slices
sliced pear (or apple), cored and thinly sliced
candied pecans (or your favorite nut)
finely minced, fresh rosemary
honey for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375F degrees.
Place naan dippers or cut up flat bread on a rimmed baking sheet. Toast in the oven for 5 minutes.
Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Top with a slice of brie cheese, followed by a slice of pear. Return to oven and bake- about 5-7 minutes- just until cheese is melty.
Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. Serve immediately.

Notes

This recipe is super versatile. I don’t give exact quantities as it’s more of a “make it your own” kind of app. Assemble to your liking and watch your guests devour!