Chewy Brown Sugar Cookies with White Chocolate Chips & Macadamia Nuts
Chewy Brown Sugar Cookies with White Chocolate Chips and Macadamia Nuts might be my new favorite cookie. They’re ultra soft, loaded with white chocolate chips and chopped, salty macadamia nuts; these are seriously the goods, y’all.
Olympic ramblings….
Scott Hamilton is head over heels better than any of the other sports commentators covering the Olympics. His enthusiasm when a skater makes a particularly hard jump or the softness in his voice when they miss, keeps me watching. Not to take anything away from the skaters but Scott Hamilton IS ice skating for me. (And sometimes the only reason I watch.)
I’m so glad Bob Costas has gotten his eye infection under control because listening to Matt Lauer host Prime Time was excruciating for me. The guy is pompous and I hate the way he sits there with his legs crossed so cocky. Not a Lauer fan, not at all.
Noelle Pikus Pace is a total bad ass. Olympian + mom of two young kids. #Nuffsaid #badass
Pretty cool to watch all the Parkites (Park City locals) representing and killing it. Ligity, Holcomb, Sage…so many little kids with giant Olympic dreams in many thanks to you guys.
But of all the Olympic events this year, I’m most looking forward to the 4-man bobsled this weekend. Chris Fogt is the little brother of my dearest friend and I’ve known her family for 15 + years. I love this family so much and it’s been really cool to see Chris’s journey to the Olympics. Chris is nothing short of amazing. He’s an Army officer, has served in Iraq, and is now competing in his second Olympics between his Army duties. The best part of all? He’s seriously the nicest guy you’ll ever meet. My 7 year old idolizes him. And he’s equally impressed with his Olympic endeavors as he is the fact he’s an army man. As a mom, I can’t think of a better role model for my boys and we’re so psyched to cheer him on this weekend!
As I said above, my best girlfriend is in town this week. She’s in Utah visiting her family and cheering on her brother. I couldn’t be more thrilled that she snuck up to Park City for a few days so we could spend some serious catch up time. We only get to see each other a few times a year and when we get a few days together we make the most of it. Yesterday we spend the afternoon at the Montage swimming outdoors in the snow, drinking bloodies and toasting s’mores. She brought her 5 year old son with her so as you can imagine, my boys + her boy = a crazy active house for a few days. It’s loud, there is a lot of wrestling going on and my their rooms look like a small tornado hit. Rest assured, it’s all good. I wouldn’t want it any other way. And nothing a glass of wine can’t fix.
The boys built bobsleds out of old tupperware bins and have been practicing their pushes, taking tips from “Uncle Chris” and the boys. Representing team USA from the comforts (or not) of our staircase. As I type, they’re watching Cool Runnings, taking in as much bobsled culture as they can. It’s the perfect way to relax in between runs… or so I’m told.
Gotta keep our little athletes fueled so homemade cookies are on the agenda this afternoon and I’m pretty sure these Chewy Brown Sugar Sugar Cookies will make the cut. We might switch up the mix-ins and go with milk or dark chocolate chips but I’ll let the bobsledders-in-training decide.
Have a great weekend, everyone and go TEAM USA!!!
PrintChewy Brown Sugar Cookies with White Chocolate Chips & Macadamia Nuts
- Yield: 24 cookies 1x
Ingredients
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup (1 + 1/2 sticks) butter, softened
- 1 cup + 3 tablespoons brown sugar
- 1 egg
- 1 tablespoon pure vanilla extract
- 3/4 cup white chocolate chips
- 1/2 cup chopped, salted macadamia nuts
Instructions
- Preheat the oven to 375F degrees.
- Combine the flour, baking soda, cornstarch and salt in a small bowl; set aside.
- Place softened butter and brown sugar in the bowl of an electric stand mixer. (Or you could use a hand mixer as well.) Beat on medium speed until butter and sugar is light and fluffy, about 2-3 minutes.
- Add egg and vanilla. Beat until thoroughly combined.
- Add the dry ingredients and mix on low just until combined. Stir in white chocolate chips and chopped macadamia nuts.
- Scoop dough by the heaping tablespoon and place on a prepared baking sheet (use either parchment paper or a silicone baking sheet), about 2 inches apart. Bake until cookies are lightly browned around the edges- about 10 minutes. Remove cookies from the oven and transfer to a baking rack to cool completely.
- Devour…..
Notes
This cookie recipe has been modified for high altitude baking. If you are making these cookies at sea level, decrease flour to 2 cups, increase baking soda to 2 teaspoons, increase brown sugar to 1 1/4 cups and decrease vanilla to 1 1/2 teaspoons. Baking times may vary.
Cookie recipe adapted from Sally’s Baking Addiction which was adapted from Epicurious.
17 Comments
These cookies sound like complete perfection!
They were! It’s my favorite combination in a chocolate chip cookie!
Now these are the kinda cookies I can get down with! I am usually an ice cream/milkshake kinda gal but sugar cookies and white chocolate with macadamia are my weakness. And you have rolled them all into one. I’m doomed.
You could crumble these over ice cream and really go for it- YUM!!!
LOVE macademia nuts and these cookies look just fantastic!
Haha! I love that photo of you boys, too cute!
Great cookies! Macademia nuts and white chocolate are a winning combo!
Have a great weekend, Tieghan!
These cookies look amazing! Love that you and your friend have a great person for your boys to see as hero and know personally!
Thanks, Paula! Have a great weekend!
These cookies sound great. Step 4 says to add egg and vanilla, but the ingredient list doesn’t have an egg on it. May I presume that the recipe uses 1 egg? I love to use dried cherries in cookies – do you think they would taste good in this recipe?
Yes, 1 egg! I’ve updated the recipe to reflect the change. Thanks for catching the mistake! I think dried cherries or any add-in’s would be great in these!
I just made these and they are incredible! Soft and fluffy. I did sub cashews for the macadamia nuts.
Yum! I bet they were delicious!
I made these tonight, and they turned out so yummy. I had to skip the cornstarch because I ran out, and they still turned out very soft. Great recipe!
Omigosh these are too perfect. The first batch didnt even make it to cooling, and they were supposed to be for the neighbors. -_-”
We were all out of nuts, so excluded those, and baked for seven minutes in an oiled miniature cupcake pan.
So glad you enjoyed them!!!
I live at 6,330 feet and these came out perfect! 10 minutes was the exact bake time needed. Thank you!! I’ve been craving good cookie and this what just what I wanted.