Ingredients
- 1 2/3 cups gluten free oats
- 1/3 cup gluten free oat flour (I just pulsed oats in the blender until I got a fine flour like substance)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup raisins
- 1/2 cup sliced almonds
- 1/2 cup cinnamon chips
- 1 teaspoon pure vanilla extract
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 3 tablespoons almond butter
Instructions
- Preheat oven to 350F degrees.
- Combine oats, oat flour, salt, cinnamon, raisins, almonds and cinnamon chips in a large bowl.
- In a small bowl combine vanilla extract, honey, olive oil, melted butter, brown sugar and almond butter; stir to combine and mix well.
- Pour wet mixture into oat mixture and stir unit the ingredients are mixed evenly.
- Pour oat mixture into a 8×8 baking pan that has been greased and lined with parchment paper. Press down.
- Bake in preheated oven for 25-30 minutes.
- Let cool and cut into 12 bars. Wrap individually and store in an airtight container for up to 4 days. You can freeze for up to a month.