Chewy Cinnamon Raisin Granola Bars


  • 1 2/3 cups gluten free oats
  • 1/3 cup gluten free oat flour (I just pulsed oats in the blender until I got a fine flour like substance)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 1/2 cup sliced almonds
  • 1/2 cup cinnamon chips
  • 1 teaspoon pure vanilla extract
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 3 tablespoons almond butter


  1. Preheat oven to 350F degrees.
  2. Combine oats, oat flour, salt, cinnamon, raisins, almonds and cinnamon chips in a large bowl.
  3. In a small bowl combine vanilla extract, honey, olive oil, melted butter, brown sugar and almond butter; stir to combine and mix well.
  4. Pour wet mixture into oat mixture and stir unit the ingredients are mixed evenly.
  5. Pour oat mixture into a 8×8 baking pan that has been greased and lined with parchment paper. Press down.
  6. Bake in preheated oven for 25-30 minutes.
  7. Let cool and cut into 12 bars. Wrap individually and store in an airtight container for up to 4 days. You can freeze for up to a month.