Name: Chocolate Covered Strawberry Overnight Oats
Ingredients: 1/3 cup gluten free rolled oats; 2 teaspoons cacao powder (or cocoa powder); 1/3 cup almond milk; 3-4 tablespoons plain greek yogurt; 1 tablespoon maple syrup; 3-4 large strawberries, sliced; 1 teaspoon cacao nibs

Ingredients

1/3 cup gluten free rolled oats
2 teaspoons cacao powder (or cocoa powder)
1/3 cup almond milk
3–4 tablespoons plain greek yogurt
1 tablespoon maple syrup
3–4 large strawberries, sliced
1 teaspoon cacao nibs

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Instructions

In a glass jar, combine oats, cacao powder, almond milk, yogurt and maple syrup. Stir, cover and let sit over night in fridge.
In the morning, give a good stir and top with sliced strawberries and cacao nibs.

Notes

This recipe easily doubles or triples!