Cinnamon-Streusel Coffee Cake
You might be asking yourself what does being married to a stuntman and coffee cake have in common?
This is not a trick question.
The answer is stress.
Yep, stress.
I know I’ve kept it pretty much about the food on Mountain Mama Cooks but my life is so much more.
The past few weeks have been a little overwhelming in the Epstein house. One of my sons got unexpectedly sick and spent a night in the hospital. It’s the first time, thankfully, I’ve had to deal with a really sick child. When he got sick the rest of my world stopped. I dropped everything else to take care of him. Hence, my absence from blogging. I’m happy to say he is going to be just fine. Kids are soooooo tough. Mountain Mama on the other hand? Well, I’m not as tough as I thought I was.
I’ve been a little really stressed out these past few weeks. And you know what? I think its my husbands job that puts me over the top. Sorry honey.
At this point, I’m about to really delve into it. If you don’t have the time or want to listen, feel free to skip past my woe is me post and get right to the recipe. I don’t mind a bit.
Before we really get started, let me just set a few things straight: I know every one deals with stress. And there are a million and one people with a whole lot more to worry about than me. I get it. I do try to keep a little perspective when I’m having a pity party for one. But you know what? Stress is stress. Hard times are hard times. It’s all relative. We all go through tough times and just because your “shtuff” might be harder than mine, doesn’t mean I’m not hurting. You know? Another thing that helps me when I’m stressed is to talk to someone. Or the entire web…… It always makes me feel better. I like taking the craziness out of my noggin and dumping sharing it with whomever will listen.
As some of you know, I’m married to a stuntman. Yes, a real live stuntman that hucks himself in front of moving cars, crashes motorcycles, jumps out of helicopters and does the occasional fire burn. All in the name of fun. And a paycheck.
People ask me all the time if I get scared knowing what he does for a living. But I don’t. Funny enough, getting lit on fire doesn’t stress me out. It’s the schedule. The traveling. That is what stresses me out. We live in Utah. It’s a choice we made when we got married. We don’t want to raise our kids in New York or California. Not judging, it just doesn’t work for us. The downside to that choice is that he travels a lot. Like gone for 6 months last year a lot. He’s been gone the majority of the past 2 months working on this, this, this, and this. It gets lonely.
The boys and I do travel with him sometimes but it’s not always feasible for us to go with. So when he packs his bags to go, I put on my big girl panties and prepare for life as a single mama.
And can I please just take a minute to give all the single parents out there a GIGANTIC shout out. Raising babies solo is down right hard.
Forget about the physical exhaustion that comes with chasing two kids around by yourself, the emotional exhaustion takes its toll after so long. Throw a sick kid into the mix and I’m nothing short of run down. The weight of parenthood really is meant for more than one set of shoulders.
But unless the movie business picks up drastically in Utah or I turn into the next Pioneer Woman, things aren’t going to change. My husband is going to continue to travel and I will continue to feel the pressure of taking care of two boys on my own.
So he travels a lot. It’s tough, yes, but it is what it is. Its taken me years to accept the traveling and chaotic lifestyle that comes with being married to a stuntman. I don’t always like it, in fact, there are times that I down right hate it but it’s not changing.
So what’s a girl to do?
For starters, be thankful for what I do have.
And make coffee cake.
When I do put things in perspective, look at the big picture, life is pretty damn good. I have a husband whom I adore. He’s an amazing father and we have two beautiful and healthy little boys. Life is good.
So here we are. Making coffee cake and venting about my husbands work schedule.
I feel better. You?
So what’s up with stress and coffee cake? Well, here’s the deal. I bake when I’m stressed. I eat cake when I’m stressed. It’s amazing, really, the healing qualities of cake.
And since the Mr. is finally home for a bit, I’ve been baking my frustrations away. Being in my kitchen grounds me and baking brings on the calm. So needless to say, I’ve got plenty of recipes coming your way that involve sugar and a hot oven. Just in time for summer. Ha!
Honestly, there isn’t a whole lot to say about this coffee cake except it’s absolutely delicious. It’s a coffee cake purists dream. A simple cinnamon-sugar streusel with no other adornments- it doesn’t need anything else.
All it needs is a cup of coffee or hot tea and preferably a husband to share it with.
Or wife, life partner, boyfriend, girlfriend, granny etc………..we don’t discriminate here at Mountain Mama.
Thanks for listening.
Enjoy………..
Cinnamon-Streusel Coffee Cake
Ingredients
STREUSEL
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup whole wheat pastry flour
- 4 tablespoons (1/2 stick) butter, chilled cut into pieces
- 1 tablespoon ground cinnamon
- 1 cup pecans, chopped
CAKE
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 1 3/4 cups plain greek yogurt (or sour cream)
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 8 tablespoons (1 stick) butter, melted and cooled
Baking Insructions
Make the streusel: Using your fingers, mix both the sugars, flour, butter and cinnamon together in a medium bowl until the mixture resembles coarse meal. Stir in pecans and set aside. For the cake: preheat the oven to 350F degrees. Coat a 9 x 13 baking pan with butter or cooking spray. Mix the flours, baking powder, baking soda, cinnamon, and salt together in a large bowl, set aside; In a medium bowl, whisk the yogurt, sugars, eggs and melted butter, and vanilla together until smooth. Gently whisk the egg mixture into the flour mixture until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the streusel over the top of batter. Bake in the preheated oven for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool on wire rack at least 15 minutes before serving.
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29 Comments
You are amazing! Hang in there! Love this cake! I love cinnamon everything!
I’ve tried this cake and it is AMAZING. So are you and stuntman:)
Good for you for venting a bit. It’s so healthy! And by the way, if this helps at all, I am rooting for you to be the next Pioneer Woman. You have what it takes, girl!
Stress is stress, plain and simple! Glad your son is healthy again, and glad your hubby is home! See you next week! 🙂
Thank you for all the kind and supportive words! I can’t tell you how much it means. Hugs to you all. xx
you are a rock star my friend!
OH. AMEN SISTER!!! I totally feel you here! Have I mentioned my husband is a pro skydiver and BASE jumper? We absolutely have to hang out! 🙂 Seriously. We need to. I could have written this post (and have one very similar actually). I know just where you are coming from. Hang in there and let’s make plans for a pity party for two!
What a crazy few days! Really sick kids make me totally stressed out too! Glad things are starting to look up!
Oh you can vent to me any day! I have a couple of friends with husbands that travel every week and I feel for them. My hubby’s travel has picked up a lot over the past year and I’m starting to feel for me!
The coffee cake looks amazing. I can not wait to meet you next week!!
This is now a family favorite! I made it for the first time last week and doubled the topping – BIG hit! I also live in Park City and struggle with my baking. This recipe is a keeper!! Thank you.
Hope you are resting and recovering from your surgery.
Thank you for the kind words. I’m feeling better each day and ready to get out and about in the beautiful weather we’re having!!
I was looking for the perfect cake to make for my volunteer job this Friday.. and Foodie Crush Magazine’s Facebook status sent me here! I’m so excited to try this recipe and am excited to follow your blog now. I hope your life settles down at some point, your husband is lucky to have such an strong, patient and caring wife:)
So glad you found me, thanks for the kind comment!!
At what altitude was this baked? I live at 7000 feet, so it is necessary to know what altitude this recipe is for.
Thanks
I too live at 7000 feet so you should be able to make and bake as written. Enjoy!!
Made it at 9000 feet in Ecuador and it turned out great!
Thanks for the support for single parents out there! I’d been widowed for almost four years with three kids (ages 4, 6, 15) when my sister called complaining about her husband being on a business trip for TWO WEEKS! I had been doing it without a break for years. Oh well. Not everyone is as aware as you are. Start a line of “big girl” panties that I can send others out there.
Hats off to you girl!!!!! Glad you enjoyed the coffee cake! xo
I am the Maria that lives at 7,000 feet (there are 2 Marias 🙂
The taste of this cake is excellent, but the middle has sunk a bit, although cooked through. I wonder whether I should reduce the baking powder by 1/4 teaspoon and the baking soda by 1/4 teaspoon in order to get a better result.
I live in La Paz, Bolivia (almost 10,000 feet above sea level). I don’t have access to whole wheat pastry flour here. I’ll go ahead and try it with the white pastry flour and see how it turns out. I mean, cinnamon and sugar, it HAS to taste good – 100% – yes!
-Rebekah
You could use regular flour as well!
Ohhhh getting ready to try this! Mmmm a snowy morning and relaxed schedule! Thanks!
Miriam@ fashionedforhim.com
I have made several of your recipes living at about 12,000 ft in La Paz, Bolivia. For this recipe I added an extra egg, used regular flour and decreased the baking soda and baking powder by 1/4 tsp. Also doubled the topping. Turned out beautiful! Thank you for your recipes.
I love to hear the successes! Thanks for sharing!
I live in Colorado Springs and this is the first cake I’ve made in the last year that has come out light and fluffy! (And i have used high altitude recipes before.) I just moved Phoenix, AZ a year ago so the baking change has been a crazy difficult transition. This is so delicious! I am eating it right now. : ) Thank you so much!
Gosh, I haven’t made this recipe in way too long. So glad you enjoyed it!
Ahhh I am currently making this (using 11×7 pan) and it overflowed! I’ve moved it into a larger pan (11×15) but holy crap! Is 1 Tbsp baking powder too much? Not sure what happened here! The cake tastes delicious it’s just going to look like a mess 😀
Hello Mtn. Momma! Not sure when you wrote this, but definitely just what I needed to hear today! Thank You! I have used several of your recipes here in Angel Fire and they have worked beautifully! I am looking forward to this one, it sounds fabulous!
When We moved to Carson City Nevada 17 years ago, we went from 1500 ft. To 4700 ft elevation. I totally gave up baking until I found you about 6 months ago. I’ve made quite a few of your recipes, including this delicious coffee cake just yesterday. It was a huge success! I think I forgot the baking soda but it still turned out perfectly! Thank you for your wonderful recipes! (My hubby is ever so grateful!)
I’m wondering if this recipe could work in a 12 cup Bundt pan? I was trying a recipe that was not written for altitude baking (we live south of Denver, more than a mile high here), and now I have to clean my oven because the leavening was off enough to overflow and burn… Baking is hard enough, so I just need to find the magic combinations that work! I wish I had time to try every combination, a la America’s Test Kitchen, but alas… work, two teenage boys, and other duties call. So glad I found your blog, I will try this, Bundt style once I get my oven clean!