Name: Creme Fraiche Pancakes
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1/2 cup Vermont Creamery Creme Fraiche; 1/2 cup milk; 1 large egg; 2 tablespoons butter, melted

Description

A decadent pancake recipe made with creme fraiche. Add whatever fresh fruit is in season!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon table salt
1/2 cup Vermont Creamery Creme Fraiche
1/2 cup milk
1 large egg
2 tablespoons butter, melted

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Instructions

Whisk together the flour, sugar, baking soda, and salt in a medium bowl; set aside.
In a small bowl, whisk together creme fraiche, milk, egg, and melted butter. Pour creme fraiche mixture into dry ingredients and mix just until combined. A few lumps are ok!
Heat a non-stick skillet over medium heat. Melt a bit of butter or spray pan with cooking spray. Working in batches, pour about 3 tablespoons or so of batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown, about 3 minutes. Flip pancakes and cook about 1 minute more. Repeat until all pancakes are done.
Serve with butter (duh!), warm maple syrup, a dollop of Vermont Creamery vanilla crème fraîche and whatever fruit is in season!

Notes

The recipe calls for 1 teaspoon baking soda but I would recommend using a scant teaspoon for altitudes higher than 5000.