Instructions

1. Preheat oven to 400F degrees.
2. Cut off and discard the bottom of the broccolette stems- about an inch. I split the bigger pieces of broccolini in half length wise so all the pieces are uniform is size. It helps for more even cooking.
3. Place the broccolini on a rimmed baking sheet, drizzle with the olive oil and season with the garlic salt. Toss the broccolini until it’s evenly coated. Spread the broccolini in a single layer and roast for 20 minutes or until the broccoli is tender and crispy.
4. Remove from oven and sprinkle with a little more garlic salt if desired. Serve hot!