Name: Crunchy Napa Slaw
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons honey; 1 cup mayonnaise; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 clove garlic, minced; 8 cups shredded napa cabbage; 2 cups chopped sugar snap peas; 1/2 cup grated carrots; 1 cup chopped radishes; 1 cup sliced green onions; 1/2 cup coarsely chopped cilantro; 1/2 cup toasted slivered almonds

Description

A delicious slaw made with napa cabbage and a ginger dressing.

Ingredients

For the dressing:

1/4 cup rice wine vinegar
2 tablespoons honey
1 cup mayonnaise
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1 teaspoon sesame oil
1 tablespoon soy sauce
1 clove garlic, minced

For the salad:

8 cups shredded napa cabbage
2 cups chopped sugar snap peas
1/2 cup grated carrots
1 cup chopped radishes
1 cup sliced green onions
1/2 cup coarsely chopped cilantro
1/2 cup toasted slivered almonds

Cook Mode Prevent your screen from going dark

Instructions

Make the dressing first. Combine all the ingredients in a glass jar with a tight fitting lid. Use a fork or whisk to incorporate ingredients. OR put the lid on- making sure it’s tight- and shake to mix the dressing throughly.
To make the salad, combine cabbage, sugar snap peas, carrots, radishes green onion, and cilantro. Toss with the dressing. Refrigerate for a few hours before serving. Just before serving top with toasted almonds.