An easy homemade balsamic vinaigrette that is made in the blender.
- 1 teaspoon dijon mustard
- 1 clove garlic, peeled
- 3 tablespoons honey
- 4 oz balsamic vinegar
- 6 oz olive oil
- pinch of each, salt and pepper
- small handful fresh herb such as parsley or basil, optional
- Put all ingredients in blender.
- Blend 30 seconds or until everything is incorporated.
- Pour into container of choice and store in fridge for up to two weeks.