Ingredients

• 4 oz sour cream
• 4 oz Greek yogurt
• 1/4 cup freshly grated parmesan cheese
• 2 green onions, thinly sliced
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh basil
• 1 clove minced garlic (or less if you don’t want it too garlic-y)
• 1 teaspoon apple cider vinegar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper