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Gluten Free Coconut Banana Bread with Walnuts

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Ingredients

  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1/2 coconut sugar or other natural cane sugar
  • 1 cup very ripe mashed bananas
  • 1 teaspoon vanilla
  • 1 & 3/4 cups Pamela’s Baking & Pancake Mix (or other SELF RAISING gluten free flour blend)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup toasted walnut pieces
  • 1/4 cup shredded coconut (I use unsweetened)

Instructions

  1. Preheat oven to 350F degrees.
  2. In a medium bowl, combine gluten free baking mix or flour, salt, and cinnamon; set aside.
  3. In a large bowl, beat together oil, sugar, eggs and vanilla. Stir in mashed bananas until well blended.
  4. Stir in flour mixture just until combined. Fold in walnuts and shredded coconut.
  5. Pour into a greased 8-inch loaf pan and bake for 50-60 minutes, or when inserted toothpick comes out clean.
  6. Remove from oven and let cool on a baking rack for 10 minutes before removing from pan and letting cool completely.