Description
These peanut butter cookies are grain free and taste just like the real thing. Moist, full of flavor and delicious!
Ingredients
- 1 cup natural peanut butter
- 2/3 cup organic cane sugar
- 3/4 teaspoon baking soda
- 1 large egg
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup organic cane sugar to dip dough in (optional)
Instructions
- Preheat oven to 350F degrees.
- In a large bowl combine peanut butter, sugar and baking soda using a hand mixer on low.
- Add in egg, salt and vanilla extract. Blend until thoroughly combined.
- Roll cookie dough into 1-inch balls and if desired, roll cookie dough into additional granulated sugar.
- Place cookies on a lined cookie sheet, spacing them 2 inches apart.
- Bake in a preheated oven for 10 minutes. Remove cookies from pan and place on cooling rack to cool completely.
Notes
This cookie recipe has been modified for high altitude baking. I tested and made these cookies in my kitchen which sits just below 7000 feet.