Description
My favorite kind of meal prep- Greek Chicken bowls!
Ingredients
- 2 cups cook quinoa
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/8 cup finely diced red onion
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/2 cup Tzatziki Sauce
- 1/4 cup crumbled feta cheese
- 12 oz Greek Chicken (or rotisserie chicken)
Instructions
- Divide the quinoa between 4 containers.
- Mix the tomatoes, cucumber, red onion, lemon juice, olive oil, dried oregano, and salt together in a small bowl. Divide the mixture between the 4 containers.
- To each container, add 2 tablespoons of Tzatziki sauce and crumbled Feta. Divide the chicken equally into the containers.
- Add a lemon wedge if you’d like. Cover and store in the fridge. The Greek Bowls will last up to a week in the fridge.