Name: Grilled Romaine with Green Goddess Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup fresh parsley leaves, coarsely chopped; 1/2 cup fresh cilantro leaves, coarsely chopped; 1/2 avocado; 1/2 cup plain Greek yogurt; 1 clove garlic; 1 bunch of scallions, white and light green only; 1/4 cup lemon juice; 1/4 cup avocado or olive oil; 3-4 tablespoons water; salt and pepper; 3 heads romaine, washed and cut in half lengthwise; 1-2 tablespoons avocado or olive oil; 20-25 cherry tomatoes, cut in half; shredded Parmesan cheese (as much as you’d like!)

Description

A simple grilled romaine salad with Green Goddess dressing.

Ingredients

1/2 cup fresh parsley leaves, coarsely chopped
1/2 cup fresh cilantro leaves, coarsely chopped
1/2 avocado
1/2 cup plain Greek yogurt
1 clove garlic
1 bunch of scallions, white and light green only
1/4 cup lemon juice
1/4 cup avocado or olive oil
3–4 tablespoons water
salt and pepper
3 heads romaine, washed and cut in half lengthwise
1–2 tablespoons avocado or olive oil
20–25 cherry tomatoes, cut in half
shredded Parmesan cheese (as much as you’d like!)

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Instructions

Make the green goddess dressing. Place parsley, cilantro, avocado, Greek yogurt, garlic, scallions and lemon juice in a food processor. Blend until smooth. Drizzle in olive oil and pulse to combine. Season to taste with salt and pepper. Add a tablespoon of water a time to thin to your desired consistency. Dressing can be made a few days ahead! Store in fridge until ready to use.
Preheat grill to medium-high. Drizzle cut sides of romaine with 1/2 of the olive oil; sprinkle with salt and pepper. Do the same to the uncut sides. Grill romaine for 2-3 minutes per side just until the leaves are just charred and starting to soften. Remove from grill.
To serve, place one or both halves of romaine on a plate. Sprinkle with sliced tomatoes, and a healthy sprinkle of Parmesan. Drizzle with Green Goddess dressing.