Name: Grilled Turkey Sausage & Veggie Kabobs + a Giveaway!
Ingredients: 2 links cooked Italian turkey sausage, cut into 1/4-inch slices; 1 bell pepper, cut into 1/2-inch pieces; 1 medium zucchini cut into 1/4-inch pieces; 1/2 pint cherry tomatoes; 2 tablespoons olive oil; garlic powder, onion powder, dried oregano, kosher salt, black pepper to taste; 8 oz cooked spaghetti; juice from 1/2 lemon; 1-2 tablespoons olive oil; kosher salt and black pepper to taste

Ingredients

For the Kabobs:

2 links cooked Italian turkey sausage, cut into 1/4-inch slices
1 bell pepper, cut into 1/2-inch pieces
1 medium zucchini cut into 1/4-inch pieces
1/2 pint cherry tomatoes
2 tablespoons olive oil
garlic powder, onion powder, dried oregano, kosher salt, black pepper to taste

For the Pasta:

8 oz cooked spaghetti
juice from 1/2 lemon
1–2 tablespoons olive oil
kosher salt and black pepper to taste

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Instructions

To make the Kabobs:

In a large bowl, toss the cut up sausages, bell pepper, zucchini and cherry tomatoes with olive oil and a healthy sprinkling of garlic powder, onion powder, dried oregano, kosher salt and black pepper.
Skewer the sausage and vegetables onto 4 wooden skewers.
Heat the indoor grill to 400F degrees. Cook the skewers, turning frequently, until golden on each side and cooked through, about 15 minutes total.
You can serve them as is or over pasta.

To make the Pasta:

Reheat the cooked spaghetti and season with kosher salt and black pepper. Dress pasta with juice of 1/2 lemon and a tablespoon or two of olive oil. Divide between two bowls and top with sausage and vegetables from kabobs.