Instructions

1. In a small bowl, combine mayonnaise, dijon mustard and honey; mix to combine.
2. Spread each of the tortillas with 1/3 of the honey-mustard spread.
3. Divide the ham evenly over the three tortillas. Sprinkle each tortilla equally with the shredded swiss. On half of the tortilla, make a layer of sliced apple.
4. Heat a large sauté pan over medium heat. Spray lightly with cooking spray or alternately melt a teaspoon of butter in the pan. In batches, Cook each quesadilla just until the cheese is melted and the tortilla is lightly browned. Place a small handful of spinach on top of the apples and fold the tortilla in half, making a half moon shaped quesadilla. Repeat with the other two tortillas.
5. Cut into quarters and serve.