Chocolate Chip Skillet Cookie

  • Yield: 16-20 cookie slices 1x


A chocolate chip skillet cooke recipe adjusted for high altitude.


  • 2 cups + 3 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 12 tablespoons butter, melted and cooled slightly
  • 1 cup minus 1 tablespoon light brown sugar
  • 1/2 cup minus 1 teaspoon granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 1 1/4 cups semisweet chocolate chips
  • 1 teaspoon sea salt


  1. Preheat the oven to 325F degrees.
  2. Butter a 10-inch cast iron pan.
  3. Mix the flour, salt, and baking powder together in medium bowl; set aside.
  4. Beat the melted butter and sugars together in a large bowl until well combined. Add the egg, egg yolk, and vanilla and mix well. Fold the dry ingredients into the egg mixture and mix just until combined; do not over mix. Stir in the chocolate chips.
  5. Spoon the cookie dough into the cast iron and spread it smooth with the spatula. Sprinkle with sea salt if using.
  6. Bake until the top of cookie is light golden brown and slightly firm to the touch about 25 minutes. Remove from oven and cool on a wire rack to room temperature. Cut cookie into wedges and serve.


This recipe has been adjusted for high altitude. If you don’t need to adjust:
decrease flour to 2 1/8 cup, increase brown sugar to 1 cup, and instead of baking powder, use 1/2 teaspoon baking soda. Enjoy!!