Chocolate Crinkle Cookies with Coconut Oil

  • Yield: 48 cookies 1x


Chocolate crinkle cookies made with coconut oil and whole grain flour.


  • 1/2 cup coconut oil
  • 4 oz unsweetened chocolate
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups whole wheat white flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar


  1. Sift flour, baking powder, and salt into a bowl and set aside.
  2. In a small sauce pan, melt coconut oil and unsweetened chocolate over medium heat until melted. Transfer melted chocolate to a heat proof bowl and stir in sugar. Beat in one egg at a time until well mixed. Add vanilla.
  3. Stir in flour mixture until well combined.
  4. Chill dough for several hours or overnight.
  5. When ready to bake, heat oven to 350F degrees.
  6. Put powdered sugar into a small bowl.
  7. Make heaping tablespoons of cookie dough into a smooth ball and roll into powdered sugar taking care to coat the entire cookie ball.
  8. Place about 2 inches apart on a baking sheet lined with parchment or a silicone baking mat. Bake 10 to 12 minutes until soft in the middle but set. Take care not to over bake.