Description
A high altitude waffle recipe that works every single time. This is my go-to recipe and a family favorite!
Ingredients
- 4 eggs
- 1 cup whole milk
- 10 tablespoons butter, melted
- 1 cup whole fat, plain Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
Instructions
- In a bowl, whisk together the eggs, milk, melted butter, Greek yogurt, and vanilla.
- Add the flour, baking powder, baking soda, sugar, and salt all at once. Whisk just until batter comes together- it’s ok to have a few lumps- just take care not to over mix.
- Lightly spray your waffle iron with cooking spray and follow the directions for your waffle maker for specific cooking time. I use about 1/4 cup per waffle well and cook mine about 3-4 minutes.
Notes
This recipe works well in a Belgium waffle maker as well as a traditional one. I absolutely love mine. It makes thinner, crispier waffles which I adore. These freeze and reheat wonderfully.