Balsamic Roasted Strawberries


  • 8 oz strawberries
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar


  1. Preheat the oven to 350F degrees.
  2. Toss strawberries, brown sugar and balsamic vinegar in a non reactive baking dish and roast for 45 minutes until bubbly and thick. Stir once or twice.
  3. Cool completely and store in a glass jar in the fridge. Keeps for a week.
  4. If using for cheesecakes, double the recipe and divide evenly among the four cheesecakes.