Instructions

1. Preheat the waffle baker while you prepare stuffing.
2. In a large bowl stir together leftover stuffing and beaten eggs until well combined. If stuffing seems dry, ddd a bit of water or chicken stock until well moistened. (Damn, I hate that word.)
3. Put 1/4 of the mixture into waffle baker and cook until waffle is cooked through and golden on the outside, about 4 minutes.
4. Repeat with remaining stuffing mixture. Serve waffles with leftover cranberry sauce (slightly warmed) leftover gravy if you’re feeling crazy. Perhaps top it all with a fried egg because hello!