Mediterranean Tuna Salad with Greek Yogurt

  • Author: Kelley


A lightened up tuna salad recipe full of flavor!


  • 12 oz good quality tuna in water
  • 1/3 cup diced celery
  • 1/2 cup diced artichoke hearts
  • 5 scallions, minced
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice
  • salt and pepper to taste


  1. Drain tuna and flake into smaller pieces.
  2. Add tuna to a medium bowl with diced celery, diced artichoke hearts, minced scallions, capers and dill.
  3. In a small bowl, add Greek yogurt, mayonnaise, lemon juice, and a pinch of salt and pepper. Stir to combine.
  4. Pour dressing over tuna and mix just until combined. This is best made at least a few hours ahead and up to 1 day ahead. Serve on a bed of spinach or with your favorite seedy bread!