Instructions

1. In a medium stock pot, melt Saute Express cubes over medium heat. Add onion and cook 5 minutes until nice and soft.
2. Add whole wheat pasta, wine, water, lemon juice and zest and bruschetta sauce. Bring to a boil and then reduce heat to low, cover and keep at a low simmer. Stir pasta every few minutes and cook until most of liquid is evaporated and pasta is cooked to desired bite about 15 minutes.
3. Season to taste with salt and pepper and add chopped fresh basil or parsley if adding. Serve in large bowls and garnish with parmesan cheese if desired.