Description
A simple, yet totally delicious recipe for roasted cauliflower.
Ingredients
- 1 large head cauliflower (about 2 lb.), cut into florets
- 1 sweet onion, thinly sliced
- 4 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- small pinch crushed red pepper
- 3 tablespoons Parmesan cheese
Instructions
- Preheat the oven to 425 F degrees.
- Combine cauliflower florets, sliced onion and minced garlic on the baking sheet. Toss with olive oil, salt and pepper to evenly coat.
- Arrange in a single layer and bake for 15 minutes.
-
Remove the cauliflower from the oven and sprinkle evenly with the Parmesan cheese and toss to evenly coat the cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.
- Remove from oven and serve immediately.