Name: Peach Plum Crisp
Ingredients: 1 lb frozen peaches; 1 lb frozen plums; 2/3 cup sugar; juice of 1 lemon; 2 tablespoons cornstarch; 1/2 teaspoon vanilla extract; 1 cup old-fashioned oats; 1/2 cup almond meal or almond flour; 1/3 cups coarsely chopped slivered almonds; 1/3 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 8 tablespoons butter, melted

Description

A gluten-free crisp using fresh frozen peaches and plums. It’s the best!

Ingredients

For the filling:

1 lb frozen peaches
1 lb frozen plums
2/3 cup sugar
juice of 1 lemon
2 tablespoons cornstarch
1/2 teaspoon vanilla extract

For the topping:

1 cup old-fashioned oats
1/2 cup almond meal or almond flour
1/3 cups coarsely chopped slivered almonds
1/3 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
8 tablespoons butter, melted

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Instructions

Preheat oven to 350F degrees.
In a 9 by 9-inch baking dish, mix together the peaches, plums, sugar, cornstarch, lemon juice and vanilla.
In a medium bowl mix together oats, almond meal, chopped almonds, brown sugar, salt, cinnamon and melted butter. Stir until crumble is moistened throughout.
Spread crisp topping over peach/plum mixture. Bake for 50 minutes uncovered until filling is bubbling around edges and the top is slightly golden.
Remove from oven, cool and dig in!