Name: Peaches and Cream Breakfast Tacos
Ingredients: 4 flour tortillas (or spelt or gluten free); 2 tablespoons melted butter; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 cup Greek yogurt (vanilla or plain); 2 peaches, pitted and sliced

Description

Baked cinnamon-sugar tortillas with greek yogurt and sliced peaches.

Ingredients

4 flour tortillas (or spelt or gluten free)
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon ground cinnamon
1 cup Greek yogurt (vanilla or plain)
2 peaches, pitted and sliced

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Instructions

Preheat oven to 375F degrees.
Mix sugar and cinnamon together in small bowl.
Place tortillas on a baking sheet and brush one side of the tortillas with melted butter and sprinkle with cinnamon sugar mixture. Flip over and do the same to the other side. Bake in a preheated oven for 12-15 minutes until tortillas are crispy at the edges but still a little soft in the center.
Let cool for 5 minutes before spreading each tortilla with 1/4 cup of yogurt and 1/2 a sliced peach. Fold and devour!