Name: Peanut Butter Ritz Cracker Cookies with Dulce de Leche
Ingredients: 36 Ritz crackers; 1 cup smooth peanut butter; 1/2 cup dulce de leech or thick caramel; 12-14 ounces white, dark or milk melting chocolate (I used Ghirardelli wafers)

Ingredients

36 Ritz crackers
1 cup smooth peanut butter
1/2 cup dulce de leech or thick caramel
12–14 ounces white, dark or milk melting chocolate (I used Ghirardelli wafers)

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Instructions

Spread peanut butter onto the back of half of the crackers. Spread dulce de leech on the other half of the crackers. Sandwich them together.
Melt chocolate over a double boiler or in the microwave.
Once chocolate is melted, dip the peanut butter cracker sandwiches into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. If desired, sprinkle sandwiches cookies with sprinkles and/or sea salt.
Let chocolate harden at room temperature.