Peanut Butter Ritz Cracker Cookies with Dulce de Leche

  • Yield: 18 cookies 1x


  • 36 Ritz crackers
  • 1 cup smooth peanut butter
  • 1/2 cup dulce de leech or thick caramel
  • 1214 ounces white, dark or milk melting chocolate (I used Ghirardelli wafers)


  1. Spread peanut butter onto the back of half of the crackers. Spread dulce de leech on the other half of the crackers. Sandwich them together.
  2. Melt chocolate over a double boiler or in the microwave.
  3. Once chocolate is melted, dip the peanut butter cracker sandwiches into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. If desired, sprinkle sandwiches cookies with sprinkles and/or sea salt.
  4. Let chocolate harden at room temperature.