Peppercorn Ranch Oven Fries

  • Author: Kelley


Oven baked potato wedge fries loaded with garlic olive oil and peppercorn ranch.



  1. Preheat oven to 400F degrees.
  2. Place a large rimmed baking sheet in the oven for 10 minutes just before you’re ready to bake the fries.
  3. Cut potatoes, leaving  skin on if desired, into half length wise and then into thirds or quarters depending on size of potatoes until you have uniform wedges.
  4. Put potatoes wedges in a bowl and drizzle with olive oil, ranch seasoning, and kosher salt. Toss to evenly coat the fries.
  5. Lay wedges on baking sheet and cook in preheated oven for 25-30 minutes until fries are golden and cooked through. Serve with favorite dipping sauce.