Yield:Description
A quick pineapple blender salsa recipe!
Ingredients
- 2cups chopped fresh pineapple, about 1 whole pineapple
- 1 small garlic clove
- 1/2–1 jalapeño (with seeds for spice, omit for a milder salsa)
- 1/2 cup roughly chopped white onion (about 1/2 medium sized onion)
- 1/2 cup fresh cilantro leaves
- Juice from 1/2–1 whole lime
- Kosher salt to taste
Instructions
- Add pineapple, garlic, jalapeño, and onion to the base of a food processor or strong blender. Pulse until thoroughly combined but a few small chunks still remain.
- Add cilantro, lime juice and pinch or two of salt. Pulse just to incorporate cilantro. Taste and adjust salt if necessary.
Notes
This will keep in the fridge for up to 3 days. It’s awesome with chips, over roast pork or with fish tacos.