Instructions

1. Preheat oven to 400F degrees.
2. In a large bowl, combine oats, salt, cinnamon, nutmeg and cloves.
3. In a medium bowl, combine eggs, vanilla, almond milk and pumpkin butter; mix thoroughly. Stir wet mixture into dry mixture mix thoroughly.
4. Stir in hemp seeds, coconut, pecans and chocolate chips; stir just to combine.
5. Press energy bar mixture into a greased 9″ loaf pan. Heat in preheated oven for 45 minutes or until the edges start to brown and the center is set. Remove from oven and let cool on a baking rack for 15 minutes before removing from pan to cool completely.
6. When fully cool, slice into 12-14 bars. Wrap individually and store in fridge or freezer. This is important to help the bars set.
7. Take on a hike and enjoy!