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Quick Pickled Beets


  • Author: Kelley

Description

A quick and easy canning recipe for preserving beets!


Ingredients

  • 2 lb. beets, cleaned with 1-inch stem remaining.
  • 2 cups distilled white vinegar
  • 1 cup granulated sugar
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon black peppercorns
  • 46 bay leaves

Instructions

  1. Get the full directions on the Dixie Crystals website.