A quick and easy canning recipe for preserving beets!
- 2 lb. beets, cleaned with 1-inch stem remaining.
- 2 cups distilled white vinegar
- 1 cup granulated sugar
- 2 cups water
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns
- 4–6 bay leaves
- Get the full directions on the Dixie Crystals website.