Name: Raspberry Peach Compound Butter
Ingredients: 1/2 cup (1 stick) of unsalted butter, room temperature; 3 tablespoons peach jam (homemade if possible); 8 large raspberries

Ingredients

1/2 cup (1 stick) of unsalted butter, room temperature
3 tablespoons peach jam (homemade if possible)
8 large raspberries

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Instructions

Put butter in to the base of a mixer of small food processor. Add jam and blend to combine thoroughly. Add the raspberries and pulse 5 or 6 times just to break up the raspberries and mix them in but leave them just slightly chunky.
Scrape the butter from mixer or food processor and transfer it to a large piece of parchment or wax paper. Form into the size of a rectangle (or whatever shape you prefer) and cover it with paper. Place in fridge and let chill before digging in!