Name: Roast Delicata Squash Salad
Ingredients: 2 medium delicata squash; 8 oz container mixed greens; 1-2 oz crumbled feta or goat cheese; small handful dried cherries; 3 sliced green onions; small handful toasted pecans, chopped; 1/8-1/4 cup balsamic vinaigrette

Ingredients

2 medium delicata squash
8 oz container mixed greens
1–2 oz crumbled feta or goat cheese
small handful dried cherries
3 sliced green onions
small handful toasted pecans, chopped
1/8–1/4 cup balsamic vinaigrette

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Instructions

Preheat oven to 400F degrees.
Cut squash in half, remove seeds and then the halves into quarters. Season lightly with olive oil, salt and pepper. Roast in a for 25-30 minutes. Let cool.
Meanwhile, place all salad ingredients into a large bowl. Toss with vinaigrette and top with roast squash.