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Rose Sangria


  • Author: Kelley
  • Prep Time: 10
  • Total Time: 10
  • Yield: 8-10 servings 1x

Description

A light sangria perfect for spring and summer  made with Rose and fresh berries.


Ingredients

  • 1/2 cup brandy
  • 1/4 cup blackberry liquor
  • 1/4 cup granulated sugar
  • 1 cup fresh raspberries
  • 1 cup sliced strawberries
  • 1 sliced lemon
  • 2 cups seltzer water

Instructions

  1. Mix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.
  2. Add the raspberries, strawberries and sliced lemon.
  3. Refrigerate at least 1 hour and up to 1 day.
  4. Add seltzer just before serving.