Sheet Pan Sausage and Honey Balsamic Vegetables

  • Author: Kelley


A one-pan dinner made with kielbasa sausage and seasonal veggies tossed with honey and balsamic.


  • 4 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • kosher salt and pepper
  • 6 cups, cut up veggies- any will work (broccoli, cauliflower, peppers, onions, potatoes, brussels sprouts, cherry tomatoes)
  • 1 lb kielbasa or your favorite sausage, cut into 3 or 4-inch chunks


  1. Preheat oven to 400F degrees.
  2. Line a full size sheet pan with parchment paper; set aside.
  3. In a medium bowl, whisk together balsamic vinegar, honey, dijon mustard, olive oil, and garlic powder.  Season with healthy pinch of kosher salt and pepper.
  4. Combine cut up veggies in a large bowl. Pour the honey-balsamic mixture over and toss to combine. Spread the veggies evenly on the lined spread sheet. Nestle the sausage into the veggies.
  5. Bake in preheated oven 30-40 minutes until veggies are tender and sausage is browned and cooked through.
  6. Serve with a drizzle of reduced balsamic vinegar if desired.


Make sure to cut veggies into the same size so they cook evenly. If using cherry tomatoes, wait and add those to the sheet pan the last 15 minutes of cooking.