Slow Cooker Turkey Sloppy Joe Stuffed Baked Potatoes + Giveaway


  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 lb lean ground turkey meat
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 1/2 cup of your favorite bbq sauce
  • 1/4 cup ketchup
  • 2 tablespoons worchestershire sauce
  • 2 tablespoons soy sauce
  • 34 dashes hot sauce, optional (I like Crystal brand)
  • 1/2 teaspoon ground black pepper
  • 4 russet potatoes
  • shredded cheese, diced pickles, diced pickled jalapeño, diced onion (optional)


  1. Heat vegetable oil in large skillet over medium-low heat. Or if you have this amazing Hamilton Beach slow cooker, you can heat the oil right in the base on the stove top.
  2. Add chopped onions and cook until softened about 5 minutes.
  3. Add ground turkey and cook just until the meat is no longer pink. Add garlic and cook one minute more, stirring the meat to break up any large pieces.
  4. Remove from heat and transfer to slow cooker.
  5. Stir in tomato paste, bbq sauce, ketchup, worchestershire sauce, soy sauce, hot sauce and pepper if using.
  6. Cook on low 4 hours.
  7. Meanwhile, bake the potatoes in a preheated 400F degree oven. I like to rub just a bit of olive oil on the potato skins and sprinkle with kosher salt and pepper. Bake on a cookie sheet for 45-50 minutes until softened all the way through.
  8. Split baked potatoes in half lengthwise and slather with desired amount of sloppy joe meat. Top with shredded cheese, diced pickles or jalapeños and red onion.
  9. Enjoy!!