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Spinach Pesto Pasta Salad


  • Yield: 8 cups 1x

Ingredients

  • 3/4 lb your favorite pasta
  • 3/4 cup spinach pesto
  • 1/4 cup Vegenaise or mayonnaise
  • 1 tablespoon lemon juice
  • 1 cup diced cherry tomatoes
  • 2 ears of corn, removed from cob
  • 1/2 cup minced red onion
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons fresh dill
  • salt and pepper

Instructions

  1. Cook the pasta to manufacturers directions; drain.
  2. Meanwhile, make dressing by stirring together spinach pesto, mayonnaise and lemon juice.
  3. Add the vegetables, dill and feta to pasta salad. Mix thoroughly with the dressing, season with salt and pepper.
  4. Serve cold or at room temperature.