Name: Strawberry-Mango Freezer Jam
Ingredients: 1 cup diced mango; 2/3 cup crushed strawberries; 1/2 teaspoon orange zest; 2/3 cup sugar; 2 tablespoons Ball Real Fruit Instant Pectin

Ingredients

1 cup diced mango
2/3 cup crushed strawberries
1/2 teaspoon orange zest
2/3 cup sugar
2 tablespoons Ball Real Fruit Instant Pectin

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Instructions

Stir sugar and instant pectin in a bowl until well blended.
Add diced mango, crushed strawberries and orange zest; stir 3 minutes.
Ladle jam into clean glass jars, leaving 1/2-inch head space to allow for expanding in freezer.
Let jam stand until thickened, about 30 minutes and then refrigerate up to 3 weeks or freeze up to 1 year.