- 1 cup diced mango
- 2/3 cup crushed strawberries
- 1/2 teaspoon orange zest
- 2/3 cup sugar
- 2 tablespoons Ball Real Fruit Instant Pectin
- Stir sugar and instant pectin in a bowl until well blended.
- Add diced mango, crushed strawberries and orange zest; stir 3 minutes.
- Ladle jam into clean glass jars, leaving 1/2-inch head space to allow for expanding in freezer.
- Let jam stand until thickened, about 30 minutes and then refrigerate up to 3 weeks or freeze up to 1 year.