Strawberry-Mango Freezer Jam


  • 1 cup diced mango
  • 2/3 cup crushed strawberries
  • 1/2 teaspoon orange zest
  • 2/3 cup sugar
  • 2 tablespoons Ball Real Fruit Instant Pectin


  1. Stir sugar and instant pectin in a bowl until well blended.
  2. Add diced mango, crushed strawberries and orange zest; stir 3 minutes.
  3. Ladle jam into clean glass jars, leaving 1/2-inch head space to allow for expanding in freezer.
  4. Let jam stand until thickened, about 30 minutes and then refrigerate up to 3 weeks or freeze up to 1 year.