Name: Make Ahead Strawberry Rhubarb Yogurt Parfaits
Ingredients: 24 oz Greek yogurt (plain or vanilla); 3/4 cup Strawberry Rhubarb Compote; 1/4 cup chopped pecans; 1/4 cup shredded coconut

Description

A make ahead yogurt parfait with strawberry-rhubarb compote and toasted pecans and coconut.

Ingredients

24 oz Greek yogurt (plain or vanilla)
3/4 cup Strawberry Rhubarb Compote
1/4 cup chopped pecans
1/4 cup shredded coconut

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Instructions

Divide the yogurt into 5- 1/2 pint size mason jars.
Top with 2+ tablespoons of the Strawberry Rhubarb Compote.
Sprinkle with a small handful of shredded coconut and pecans.
These store in the fridge for 3-4 days.