Make Ahead Strawberry Rhubarb Yogurt Parfaits

  • Author: Kelley


A make ahead yogurt parfait with strawberry-rhubarb compote and toasted pecans and coconut.


  • 24 oz Greek yogurt (plain or vanilla)
  • 3/4 cup Strawberry Rhubarb Compote
  • 1/4 cup chopped pecans
  • 1/4 cup shredded coconut


  1. Divide the yogurt into 5- 1/2 pint size mason jars.
  2. Top with 2+ tablespoons of the Strawberry Rhubarb Compote.
  3. Sprinkle with a small handful of shredded coconut and pecans.
  4. These store in the fridge for 3-4 days.